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Junfeng Xiy宴 (Yuefangcheng Store)

Cantonese cuisine · ⭐ 4.1

Shop No. 504, 5th Floor, Yuefangcheng, No. 328 Huangmei Road, Huangge Town

Dishes

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  Beijing Pan-Fried Dumplings

  Beijing pan-fried dumplings are a traditional snack made with pork and cabbage filling, pan-fried until the bottoms are crispy and golden, offering a savory, juicy bite.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Sake-Steamed Fresh Abalone with Salad, 6 Pieces

  Six fresh abalones steamed in sake until tender, served with seasonal vegetable salad, offering a delicate and naturally sweet flavor.
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  Milk Bun

  A soft and sweet bread made with milk and flour, commonly enjoyed as a breakfast or snack item.
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  Crispy Young Pigeon

  A dish made with young pigeon, marinated and deep-fried to achieve a crispy exterior and tender, juicy meat.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Private Recipe Meiji Shrimp

  Fresh large shrimp are marinated with Mei Ji sauce, ginger, garlic, and scallions, then steamed. The dish features tender, bouncy shrimp meat with a savory-sweet flavor and rich aroma, highlighting the natural taste of ingredients.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Braised Chicken Wing and Sea Bass Soup

  A delicate soup made with sea bass, chicken wings, and herbal ingredients, simmered slowly to bring out rich flavors and nutrients.
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  Crispy Grain Pigeon

  Crispy Grain Pigeon is a dish made with young pigeon, featuring a crispy exterior and tender meat. The pigeon is coated with grain flour and deep-fried until golden brown, then baked to make the skin even crispier.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Junfeng Salty Fragrant Chicken

  Junfeng Salty Fragrant Chicken is a dish made with chicken as the main ingredient, marinated with various seasonings and then pan-fried or grilled. It is characterized by a crispy exterior, tender meat, and a rich salty and fragrant flavor.
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  Junfeng Shrimp Dumpling Imperial

  A premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection with a delicate wrapper.
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  Steamed Dried Abalone

  A Cantonese classic featuring dried abalone steamed with ginger and scallions, offering a rich, tender texture and umami flavor.
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  Black Truffle Dumpling Royale

  A premium dumpling filled with pork and shrimp, topped with black truffle slices, offering a rich and aromatic flavor.

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