Lu Ji Pig's Intestine Chicken (Zhongshan Eight Branch)
Hot pot · ⭐ 3.6
No. 20 Zhongshan 8th Road, No. 9–10 Zhoumen Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Zhongshan 8th Road, No. 9–10 Zhoumen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Fan Chicken, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 20 Zhongshan 8th Road, No. 9–10 Zhoumen Street
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Fan Chicken, Pork Ribs, Fresh Chicken, Braised Rice with Preserved Meat in Clay Pot
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fresh ChickenFresh chicken using high-quality whole chicken, marinated and steamed or stewed to retain original flavor, tender and juicy meat with rich nutrition.
Braised Rice with Preserved Meat in Clay PotA fragrant rice dish made by slow-cooking jasmine rice with preserved pork and sausage in a clay pot, resulting in a rich, savory flavor.
Pepper Pork Tripe Chicken PotA hearty dish made with pork tripe and chicken, slow-cooked with black pepper and spices for a rich, savory flavor.
Stinky Vinegar ChickenA flavorful chicken dish marinated and stewed with rice vinegar, garlic, and ginger, known for its distinctive aroma and tangy taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chicken Vinegar StewA Chinese dish made by slow-cooking chicken with vinegar, ginger, and scallions to create a tangy, savory stew.