Liu Chuanjiang Beijing-style Lamb Spine Hot Pot (Hongwei Road Branch)
Hot pot · ⭐ 4.7
No. 130 Hongwei Road, Dayoufang Subdistrict (next to Shuifangli Bath Center)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Hongwei Road, Dayoufang Subdistrict (next to Shuifangli Bath Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 丸拼, Inner Mongolia Lamb, Dough-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 130 Hongwei Road, Dayoufang Subdistrict (next to Shuifangli Bath Center)
- Popular dishes: 丸拼, Inner Mongolia Lamb, Dough-cut Noodles, Original Flavor Lamb Spine Hot Pot, Mixed Salad Platter
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Dishes
丸拼丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh mutton from the grasslands of Inner Mongolia, prepared by stewing, grilling, or stir-frying. Commonly paired with onions and carrots, seasoned with salt, pepper, and cumin to preserve its natural flavor.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Original Flavor Lamb Spine Hot PotA hearty hot pot featuring lamb spines simmered in a traditional broth, delivering rich flavor and tender meat.
Mixed Salad PlatterA mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Sweet and Sour Radish StripsSweet and sour radish strips is a cold dish made primarily from white radish. Peel and slice the radish, salt it, squeeze out the water, then mix with sugar, vinegar, a little soy sauce, and minced garlic. Let it sit for a while before serving.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Hot Pot with Lamb ShoulderYang Jiezi stew is made with sheep leg bones, offal, and meat, seasoned with ginger, scallions, star anise, and cinnamon, then slowly simmered in a clay pot or large pot for rich broth and tender meat.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.