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Shijian Steak (Shenyang Zhongjie Henglong Branch)

Western cuisine · ⭐ 4.3

Floor 4, Huangcheng Henglong Plaza, No. 128 Zhongjie Road

Dishes

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  400-Degree Grilled Angus Ribeye Supreme

  Premium Angus ribeye grilled at 400 degrees, delivering a crispy exterior and tender, juicy interior with rich flavor.
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  400-Degree Charcoal-Grilled Angus Herb Steak

  Premium Angus steak grilled at 400 degrees over charcoal, achieving a crispy exterior and juicy interior. Seasoned with natural herbs to highlight the beef's natural flavor.
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  Traditional Bacon Cream Sauce Spaghetti

  Spaghetti tossed with a classic cream sauce made from bacon, cream, and cheese, sautéed and combined with cooked pasta for a rich, smooth texture with savory and creamy flavors.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Healthy Meal Wrap

  A nutritious wrap made with whole wheat bread, grilled chicken breast, avocado, lettuce, tomato, and low-fat yogurt sauce.
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  Whole Wheat Bread

  Whole wheat bread made from whole grain flour, fermented and baked for a hearty, nutritious loaf.
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  Fruitwood Grilled Angus Black Pepper Steak

  Premium Angus steak grilled over fruitwood for a smoky flavor, served with black pepper sauce.
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  French Truffle Mushroom Soup

  A rich and aromatic soup made with fresh black truffles and various mushrooms, simmered in cream and broth for a luxurious texture.
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  Charcoal-grilled Angus Beef Short Ribs Supreme

  Premium Angus beef short ribs grilled slowly over charcoal. Tender, juicy meat with a crispy exterior and rich smoky flavor.
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  Charcoal Grilled Grain-Fed Ribeye Steak with Spanish Garlic Flavor

  Premium grain-fed ribeye steak grilled over charcoal, featuring a crispy exterior and tender interior. Served with a Spanish-style garlic sauce highlighting rich garlic and beef aroma.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Buffet Salad

  A self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
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  Self-Service Salad Bar

  The self-service salad bar offers a variety of fresh vegetables, fruits, grains, and protein ingredients. Customers can freely mix and match. Main ingredients include lettuce, tomatoes, cucumbers, carrots, corn, chickpeas, chicken breast, and salmon, which are simply washed or blanched before being displayed for selection and personal seasoning.
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  Spanish Charcoal-Grilled East China Sea Yellow Croaker

  Fresh East China Sea yellow croaker grilled over traditional Spanish charcoal, with crispy skin and tender, juicy flesh. Seasoned simply with olive oil, sea salt, and lemon juice to highlight the natural flavor.
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  Pan-Seared French Lande Foie Gras

  Pan-seared French Lande foie gras features tender, rich liver delicately cooked to golden perfection.
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  Mozzarella Cheese Baked Mashed Potatoes

  A creamy mashed potato dish topped with mozzarella cheese and baked until golden and crispy.
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  Black Pepper Beef Noodles

  A savory dish of tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta.

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