Dianxi Courtyard (Jiaochang West Road Branch)
地方菜 · ⭐ 4.5
80 meters northwest of Kexu Building, Jiaochang West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northwest of Kexu Building, Jiaochang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Papaya Stewed Chicken, Plum-Cured Crucian Carp, Dali Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: 80 meters northwest of Kexu Building, Jiaochang West Road
- Popular dishes: Dali Papaya Stewed Chicken, Plum-Cured Crucian Carp, Dali Sour Fish, Spicy Sautéed Taro with Dried Chilies, Pu'er Vegetable and Lotus Root Strips
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Dishes
Dali Papaya Stewed ChickenA savory dish from Dali featuring chicken stewed with fresh papaya, resulting in tender meat and a rich, aromatic sauce.
Plum-Cured Crucian CarpA Yunnan specialty featuring crucian carp steamed with plums, resulting in a tender fish with a refreshing sour-sweet flavor.
Dali Sour FishA flavorful dish featuring fresh carp and fermented vegetables, simmered with spices to create a tangy, savory broth.
Spicy Sautéed Taro with Dried ChiliesA spicy Sichuan-style dish featuring tender taro slices stir-fried with dried chilies, garlic, and fermented bean paste.
Pu'er Vegetable and Lotus Root StripsA Chinese dish featuring lotus root strips stir-fried with Pu'er vegetables, offering a fresh and savory taste.
Erhai Vegetable Taro SoupA soup made with Erhai local vegetables and taro, simmered in pork bone broth for a rich, savory flavor.
Blueberry Fried Milk FanA fusion dessert from Yunnan featuring fried milk fan drizzled with sweet blueberry sauce, crispy outside and tender inside.
Nuodeng Old Ham SlicesNuodeng old ham slices are made from traditional cured ham in Nuodeng Village, Yunnan, air-dried for long periods. The meat is firm, deeply savory, and red in color—ideal served alone or with vegetables and rice.
Carved Plum Braised PorkDiao Mei Kou Rou is a traditional Chinese dish made with pork belly and carved plums. Pork belly is boiled, then stewed with seasonings until tender, while the plum is pickled and steamed together to infuse the meat with plum fragrance. The dish has a bright red color, tender meat, and rich plum aroma.
Hegqing Fried LiverA Yunnan specialty dish made by frying pork liver until crispy outside and tender inside, with a savory flavor.