Zunbao Pizza (Yunhe North Branch)
Western cuisine · ⭐ 4.6
Room 102-1, No. 8-2 Yunhe North Street, Xianlie Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102-1, No. 8-2 Yunhe North Street, Xianlie Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Street Food, Potato Bacon Pizza, Yang Chih Tsu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Room 102-1, No. 8-2 Yunhe North Street, Xianlie Middle Road
- Popular dishes: Popular Street Food, Potato Bacon Pizza, Yang Chih Tsu, Durian Egg Tart, Seafood Pizza
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Dishes
Popular Street FoodPopular street food snacks are usually made from flour-based dough, filled with ingredients like pork, vegetables, or seafood, and then fried or steamed. Common methods include pan-frying, deep-frying, or steaming—resulting in a crispy or soft exterior and a flavorful filling.
Potato Bacon PizzaPotato bacon pizza is made primarily with potatoes, paired with savory bacon and rich cheese, then baked to perfection. The crust is crispy while the filling is abundant, offering a delightful blend of creamy potatoes and savory bacon in every bite.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Durian Egg TartDurian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
Seafood PizzaSeafood pizza is made with fresh seafood such as shrimp and fish, combined with rich cheese and a crispy pizza base. During preparation, the seafood is mixed with a special sauce, evenly spread on the base, then topped with cheese丝 and baked at high temperature until golden and crunchy.
Sultan's Golden Durian PizzaMade with durian flesh as the main ingredient, combined with a pizza crust, and enhanced with cream, cheese, and a small amount of sugar, then baked. Durian flesh is evenly spread on the crust, topped with cheese, and baked until golden and crispy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Super Orlean Grilled Chicken PizzaThe Super Orlean Grilled Chicken Pizza features Orlean-marinated chicken as the main ingredient, paired with rich cheese and various vegetables, then baked at high temperature. The crust is crispy, the chicken is tender and juicy, offering a rich and satisfying taste.
Golden Taro DumplingsGolden taro balls are made primarily from taro, mixed with glutinous rice flour and a suitable amount of starch to form a crispy outer skin, filled with sweet stuffing, then deep-fried until golden and crunchy.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.