Yang Heping Yuanxiao (Han Yuan Road Branch)
小吃快餐 · ⭐ 4.0
No. 1, Row 1, Hanyuan Flower World, No. 12, Hanyuan Road, Taihua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Row 1, Hanyuan Flower World, No. 12, Hanyuan Road, Taihua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanyuan Secret-Recipe Roast Chicken, Hawthorn Glutinous Rice Balls, Tear-Split Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Row 1, Hanyuan Flower World, No. 12, Hanyuan Road, Taihua Road Subdistrict
- Popular dishes: Sanyuan Secret-Recipe Roast Chicken, Hawthorn Glutinous Rice Balls, Tear-Split Spicy Pepper Chicken, Red Date Dumplings, Osmanthus Glutinous Rice Balls
China trip · China travel
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Dishes
Sanyuan Secret-Recipe Roast ChickenA chicken dish made by marinating in a secret sauce and roasting to perfection, featuring crispy skin and tender meat.
Hawthorn Glutinous Rice BallsHawthorn glutinous rice balls are a traditional dessert made by wrapping hawthorn filling in glutinous rice dough and boiling them. The hawthorn is pitted, chopped or mashed, mixed with glutinous rice flour, shaped into small balls, and boiled until cooked.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Red Date DumplingsGlutinous rice balls filled with sweet red date paste, steamed or boiled, a traditional Chinese dessert often enjoyed during the Lantern Festival.
Osmanthus Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served in a sugar syrup with dried osmanthus flowers for fragrance and sweetness.
Mixed DumplingsMixed dumplings made with various fillings like sesame, red bean, and fruit, wrapped in glutinous rice dough and boiled until soft and sweet.
Handmade Whole Grain Dry CakeA handmade whole grain dry cake made from mixed grains, baked to a crispy texture and rich in fiber.
Black Sesame TangyuanBlack sesame glutinous rice balls are made primarily from black sesame powder, mixed with glutinous rice flour and sugar to form a filling, then wrapped in a glutinous rice skin and gently shaped into rounds before being boiled. The outer layer is soft and chewy, while the inner filling is sweet and fragrant, with the rich aroma of black sesame perfectly blending with the delicate texture of glutinous rice.