Tan Yuan Yang (Xinfeng Branch, Dongguan)
咖啡 · ⭐ 4.0
No. 170, Xinfeng Road, Guancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 170, Xinfeng Road, Guancheng Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Coffee, Lemon Tea, Hong Kong Style Lime Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.0
- Address: No. 170, Xinfeng Road, Guancheng Subdistrict
- Popular dishes: Lemon Coffee, Lemon Tea, Hong Kong Style Lime Coffee, Cheese Egg Pineapple Bun, Tea Brick Milk Tea
China trip · China travel
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Dishes
Lemon CoffeeA refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Hong Kong Style Lime CoffeeA refreshing Hong Kong-style coffee drink blended with fresh lime juice and sugar syrup, offering a balanced sweet and tangy flavor.
Cheese Egg Pineapple BunA Hong Kong-style dim sum, the Cheese Egg Pineapple Bun features a crispy pineapple bun filled with a fried egg and melted cheese, offering a rich, savory flavor. The egg is pan-fried to medium doneness and placed inside the bun, then topped with cheese and baked until melted.
Tea Brick Milk TeaA traditional tea brick blended with milk or plant-based milk, creating a rich and sweet beverage with deep tea flavor.
Tea Brick YinyangA fusion dish featuring a tea brick base with two distinct hot pot broths—red and white—offering rich tea aroma and savory flavors, ideal for sharing.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.