Tongdelai Hot Pot (Xiangjiang 1st Road Branch)
Hot pot · ⭐ 4.4
No. 120 Xiangjiang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Xiangjiang 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Kneaded Noodles, Special Wide Rice Noodles, 特色油炸豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: No. 120 Xiangjiang 1st Road
- Popular dishes: Hand-Kneaded Noodles, Special Wide Rice Noodles, 特色油炸豆皮, 特色虾仁滑, Secret-Recipe Tender Beef
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Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Special Wide Rice NoodlesSpecial wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
特色油炸豆皮特色油炸豆皮以新鲜豆皮为主要食材，经过油炸处理使其外酥里嫩。豆皮通常先用清水浸泡软化，再放入热油中炸至膨胀变脆，可直接食用或搭配蘸料。部分做法会加入调味料腌制后再炸，提升风味。
特色虾仁滑特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Mushroom Red-Yangguo PotA spicy and savory hot pot featuring a dual broth of chili oil base and mushroom soup, served with fresh mushrooms, beef slices, and offal.
Snow Dragon BeefA dish featuring premium beef slices stir-fried with vegetables and a special sauce, known for its tender texture and rich flavor.