Chen Jude Stir-Fried Beef (Fengcheng Third Road Branch)
地方菜 · ⭐ 3.7
No. 10 Fengcheng 3rd Road (380 meters on foot from Exit A Northwest of Xi'an Municipal Library Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Fengcheng 3rd Road (380 meters on foot from Exit A Northwest of Xi'an Municipal Library Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp with Tofu Pudding, Cold Mixed Secret Recipe Beef Cheek, Twice-Cooked Lamb Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: No. 10 Fengcheng 3rd Road (380 meters on foot from Exit A Northwest of Xi'an Municipal Library Metro Station)
- Popular dishes: Braised Shrimp with Tofu Pudding, Cold Mixed Secret Recipe Beef Cheek, Twice-Cooked Lamb Head Meat, Signature Stir-Fried Beef, Warming and Virtue Lamb Stew
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Dishes
Braised Shrimp with Tofu PuddingA refined dish featuring tender shrimp and silky tofu pudding, simmered in a light broth for a delicate, savory flavor.
Cold Mixed Secret Recipe Beef CheekCold Mixed Secret Recipe Beef Cheek is a cold appetizer dish primarily made from beef cheek meat. The beef cheek is first cleaned and then braised for a long time in a secret marinade (typically containing star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, etc.) until tender and flavorful. After cooling, it is sliced thinly or shredded. Finally, it is mixed with seasonings such as cilantro, shredded scallions, minced garlic, chili oil, aromatic vinegar, and light soy sauce. The finished dish features tender, chewy beef cheek with a rich braised aroma and a savory, slightly spicy flavor.
Twice-Cooked Lamb Head MeatTwice-Cooked Lamb Head Meat is a dish featuring pre-boiled lamb head meat as the main ingredient. The lamb head meat (including cheeks, tongue, etc.) is first boiled until tender and then sliced. In a hot wok with oil, seasonings such as fermented broad bean paste (doubanjiang), fermented black beans, ginger, and garlic are stir-fried until fragrant. The sliced lamb head meat is then added and quickly stir-fried to coat evenly with the sauce. Vegetables like green garlic, onions, or bell peppers may be added for texture and color. The finished dish is characterized by tender yet chewy meat with a rich, savory sauce.
Signature Stir-Fried BeefA premium beef dish featuring tender slices of beef stir-fried with vegetables and savory seasonings, delivering a rich and satisfying flavor.
Warming and Virtue Lamb StewWarming and Virtue Lamb Stew is a dish made primarily with lamb, combined with carrots, potatoes, and other ingredients, cooked by stewing. It has a delicious taste and the effect of warming the body and nourishing the health.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Freshly Made Ox Tongue CakeA traditional Chinese pastry made with flour, butter, and sugar, hand-rolled and pan-fried for a crispy exterior and soft interior with a rich dairy flavor.
Simmered Beef Bone SoupA rich and creamy soup made by slowly simmering beef bones for over 8 hours, resulting in a flavorful broth packed with collagen and natural umami.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.