Yipin Duck Delicacies (Gaoyao Xincun Store)
小吃快餐 · ⭐ 3.8
140 meters northwest of the southeast gate of Gao'ao Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northwest of the southeast gate of Gao'ao Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Trotter, Braised Chicken Leg Rice, Thai-style Garlic Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: 140 meters northwest of the southeast gate of Gao'ao Xin Village
- Popular dishes: Five-Spice Braised Pig Trotter, Braised Chicken Leg Rice, Thai-style Garlic Chicken Feet, Thai-style Spicy Chicken Feet, Spicy Braised Duck Heads
China trip · China travel
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Dishes
Five-Spice Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with five-spice powder and aromatic herbs until tender and flavorful.
Braised Chicken Leg RiceA savory dish featuring a tender braised chicken leg served over steamed rice, seasoned with aromatic spices and soy sauce.
Thai-style Garlic Chicken FeetChicken feet marinated in Thai sweet chili sauce and garlic, then steamed to tender perfection with rich, aromatic flavor.
Thai-style Spicy Chicken FeetChicken feet marinated in Thai sauce, deep-fried and stir-fried with spicy seasonings for a bold, tangy flavor.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Spicy Braised Duck WingsHot-braised duck wings are a dish made primarily from duck wings, blanched and then slowly simmered in a seasoned broth. The broth typically includes spices like star anise, cassia bark, bay leaves, and Sichuan pepper, along with soy sauce, sugar, and salt to infuse flavor and create a glossy red color.