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He Yuan (Huacheng Avenue Store)

Cantonese cuisine · ⭐ 4.4

3rd Floor, Global Metropolitan Plaza, No. 68 Huacheng Avenue

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Steamed Yellow Croaker with Scallion Oil (Traditional Method)

  Steamed Yellow Croaker with Scallion Oil (Traditional Method) is a classic Chinese seafood dish. The main ingredients are fresh yellow croaker, accompanied by a generous amount of scallions and ginger. The cleaned fish is lightly marinated with salt and cooking wine, then topped with ginger slices and some scallion segments before being steamed. The crucial step is pouring hot scallion oil over the cooked fish: a large quantity of shredded or chopped scallions and ginger are stir-fried in hot oil until fragrant and slightly golden, then poured sizzling over the steamed fish. The resulting dish features tender, white fish meat infused with the aroma of scallion and ginger, enriched by the flavorful scallion oil, offering a refreshing and non-greasy taste.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Signature Soufflé

  A light and airy dessert made from eggs, milk, and flour, whipped with cream and baked to perfection, offering a delicate cloud-like texture.
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  Signature Shrimp Dumplings

  A classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
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  Fruitwood Charcoal-Roasted Ribeye Supreme

  Premium ribeye steak grilled over fruitwood charcoal, delivering a rich, smoky flavor and tender texture.
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  Supreme Individual Portion Dim Sum

  Supreme Individual Portion Dim Sum is an exquisite Hong Kong-style dim sum. It primarily uses high-quality wheat starch, shrimp, pork, bamboo shoot dices, and shiitake mushrooms. The wheat starch is scalded with boiling water to form a smooth dough, then rolled into thin wrappers. The filling consists of fresh shrimp minced into a paste, mixed with minced pork, bamboo shoot dices, and chopped shiitake mushrooms, seasoned with salt, sugar, white pepper, and sesame oil. An appropriate amount of filling is wrapped in the dough skin and shaped into delicate siu mai or har gow dumplings, often garnished with crab roe or goji berries on top. Finally, it is placed in a steamer and cooked over high heat for several minutes until fully done. The finished product features a thin, translucent skin and a fresh, springy filling.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Custard Tart with Crispy Pastry

  A classic Western dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.
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  Golden Soup Braised Chicken Wings

  Golden Soup Braised Chicken Wings features tender chicken wings simmered in a rich golden broth, seasoned with ginger and scallions for a savory, comforting flavor.
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  Mango Green Tea Crisp

  A light and refreshing dessert made with mango and green tea powder, featuring a crispy texture and sweet-tart flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Lobster Pearl Bamboo Tube Noodles

  Handmade bamboo tube noodles with fresh lobster pearls, simmered in a clear broth for a delicate and savory flavor.
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  Lobster Noodles in Bamboo Tube

  Fresh lobster pieces simmered in a bamboo tube with handmade noodles, creating a rich, aromatic broth and tender noodles.

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