Jufuge Garden Restaurant (Shapingba Branch)
Sichuan cuisine · ⭐ 4.1
No. 200 Xinqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Xinqiao Zhengjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Beef with Large Coriander, Yangzhou Fried Rice, Salted Spicy River Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 200 Xinqiao Zhengjie
- Popular dishes: Stir-fried Beef with Large Coriander, Yangzhou Fried Rice, Salted Spicy River Shrimp, Chicken Juice Pan-Fried Dumplings, Crispy Pork with Auspicious Head
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Dishes
Stir-fried Beef with Large CorianderA cold dish made by mixing sliced beef with large coriander and seasonings like garlic, chili oil, and soy sauce, offering a fresh and savory taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Chicken Juice Pan-Fried DumplingsPan-fried dumplings filled with chicken and pork, served with a savory juice for a rich flavor.
Crispy Pork with Auspicious HeadA dish featuring marinated pork belly, air-dried and deep-fried until crispy, served with a special sauce to symbolize good fortune.
Sesame Pan-Fried BunsSesame Pan-Fried Buns are made by wrapping pork filling in dough and pan-frying until golden brown, then sprinkling with sesame seeds for a fragrant, crispy treat.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.