Nongjia Kitchen (Zhujiang North Road Store)
Hunan cuisine · ⭐ 4.2
No. 237-1, Zhujiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 237-1, Zhujiang North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiangba Pancake, Stir-Fried Beef with Yellow Onion, Organic Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 237-1, Zhujiang North Road
- Popular dishes: Jiangba Pancake, Stir-Fried Beef with Yellow Onion, Organic Fish Soup, Sichuan-style Frog with Pickled Chili, Potato and Chicken with Wood Ear Mushroom
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Dishes
Jiangba PancakeA thin pancake made from flour, eggs, milk, and sugar, pan-fried until crispy on the outside and soft inside, often served with jam, honey, or cream.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic Fish SoupA delicate soup made from organic fish, gently simmered with ginger and scallions to highlight natural flavors.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Potato and Chicken with Wood Ear MushroomA hearty dish featuring chicken, potatoes, and wood ear mushrooms simmered together in a savory sauce.- Cured Pork TrotterCured pork trotter is a traditional Chinese dish made by curing and drying or smoking pig's trotters, resulting in a rich, savory flavor often enjoyed in stews or steamed dishes.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Spicy Stir-Fried Frog LegsSpicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
Spicy and Sour Tofu-like Konjac JellyA spicy and sour dish made with konjac tofu, seasoned with chili, vinegar, garlic, and ginger for a tangy, numbing flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.