Hiang Shang Zhu Cang Restaurant (Sports Field Community Branch)
Home-style Chinese cuisine · ⭐ 3.8
Shop Unit No. 3, Sports Stadium Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit No. 3, Sports Stadium Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Shop Unit No. 3, Sports Stadium Residential Community
- Popular dishes: Kung Pao Chicken Rice Bowl, Bell Pepper and Pork Stir-Fry Rice Bowl, Dry-Fried Green Beans, Pork and Scallion Dumplings, Pork and Fennel Dumplings
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Braised Winter Melon with MeatballsA dish featuring winter melon and meatballs. Winter melon cubes are simmered in a small pot with broth or water until tender, then seasoned meatballs are added and cooked through, absorbing the rich flavors. Cooking technique emphasizes precise heat control to maintain crisp winter melon and tender, springy meatballs.
Fish and Three-Flavor DumplingsFish, pork, and shrimp dumplings feature fresh fish meat, pork, and shrimp, blended and wrapped in dough, then boiled or steamed. The filling offers a tender texture with delicate fish, rich pork, and sweet shrimp.