Lao Yucheng Lamb Soup (Jiefang Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 109, Phase II Binhe Bay, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 109, Phase II Binhe Bay, Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, New Guest Lamb Soup, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 109, Phase II Binhe Bay, Jiefang Road
- Popular dishes: Cold-Mixed Lamb Salad, New Guest Lamb Soup, Stir-Fried Seasonal Vegetables, Stir-fried Lamb Liver, Stir-fried Lamb Testicles
China trip · China travel
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
New Guest Lamb SoupNew Guest Lamb Soup is a soup made with fresh lamb and cooked with ginger, scallions, and other seasonings. The lamb is slowly stewed, resulting in tender meat and a rich, smooth broth.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
Stir-fried Lamb TesticlesA dish made by quickly stir-frying lamb testicles with chili, scallions, garlic, and ginger, resulting in a savory and tender texture.
Simple Yang Sheep Health SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like angelica and goji berries, slow-cooked for a rich, healthy flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton Stir-fried Yardlong BeansMutton stir-fried yardlong beans is a dish made with mutton and yardlong beans, stir-fried quickly in hot oil. The mutton is tender and the yardlong beans are crisp, offering a rich texture.
Mutton with CeleryA Chinese home-style dish made with mutton and celery, stir-fried for a savory and fresh taste.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.