Shi Zhi Chu · Longquan Rice Noodles (Jiubao Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 1, Row 12, Jiubao Jiayuan Phase I
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, Row 12, Jiubao Jiayuan Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet Porridge, Chilled Mung Bean Soup, Chilled Silver Ear Jelly Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 1, Row 12, Jiubao Jiayuan Phase I
- Popular dishes: Health-Preserving Millet Porridge, Chilled Mung Bean Soup, Chilled Silver Ear Jelly Soup, Handmade Fresh Dumplings, Stir-Fried Thin Rice Noodles
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Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Handmade Fresh DumplingsHandmade fresh dumplings filled with fresh pork and vegetables, skillfully wrapped by hand for a tender and juicy bite.
Stir-Fried Thin Rice NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, known for its smooth texture and savory flavor.
Freshly Ground Salty Soy MilkFreshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made with sour cabbage, pork strips, and rice noodles, stir-fried to a tangy and savory flavor.
Spicy and Sour NoodlesSpicy and sour cold noodles made with boiled noodles mixed with vinegar, chili oil, garlic, soy sauce, and cilantro. Includes cucumber, carrot, and bean sprouts as accompaniments.