茉莉香鸭颈王(阳光嘉园店)
小吃快餐 · ⭐ 3.5
Shengli Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Pork Ear丝 with Cucumber, Jasmine Spicy Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Shengli Street
- Popular dishes: Five-Spice Pig Trotters, Pork Ear丝 with Cucumber, Jasmine Spicy Lobster Tails, Egg Mixed Vegetable Fried Rice, Spicy Duck Heads
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Pork Ear丝 with CucumberA refreshing cold dish made with sliced pork ears and cucumber, seasoned with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Jasmine Spicy Lobster TailsFresh lobster tails stir-fried with jasmine aroma and spicy Sichuan seasoning, delivering a fragrant and numbingly delicious experience.
Egg Mixed Vegetable Fried RiceA classic Chinese fried rice dish made with eggs, rice, and a mix of vegetables like carrots, peas, and ham, stir-fried to perfection.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.