宴隐.小院里私房餐厅
特色菜 · ⭐ 3.7
No. 16 Xihua Avenue, Annex No. 2, OCT Harbour Plaza, Building No. 11, 2nd Floor, Unit 2 (Lan Ting Xu Tea House, 2nd Floor; next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Xihua Avenue, Annex No. 2, OCT Harbour Plaza, Building No. 11, 2nd Floor, Unit 2 (Lan Ting Xu Tea House, 2nd Floor; next to Starbucks). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Yin Secret-Recipe Steak, Seasonal Vegetable Salad, Salted Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 16 Xihua Avenue, Annex No. 2, OCT Harbour Plaza, Building No. 11, 2nd Floor, Unit 2 (Lan Ting Xu Tea House, 2nd Floor; next to Starbucks)
- Popular dishes: Yan Yin Secret-Recipe Steak, Seasonal Vegetable Salad, Salted Pig Liver, Stoneware-Braised Frog, Tea-Scented Spicy麻 Pork Ribs
China trip · China travel
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Dishes
Yan Yin Secret-Recipe SteakPremium steak marinated in a secret sauce and pan-seared to perfection, served with seasonal vegetables and a rich black pepper sauce.
Seasonal Vegetable SaladFresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Stoneware-Braised FrogA dish of fresh frog legs stir-fried in a hot stone pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Tea-Scented Spicy麻 Pork RibsPork ribs marinated with green tea and seasoned with Sichuan pepper and chili, resulting in a tender, aromatic dish with a spicy kick.
Tea-Scented Spareribs with PeppercornsTea-scented spare ribs simmered with green tea and Sichuan peppercorns, offering a fragrant, numbingly spicy flavor.
Five-color Sea Duck Egg with FillingsA refined Chinese dish featuring fresh sea duck eggs filled with a colorful mixture of vegetables and meats, steamed to perfection for a delicate, savory flavor.
Golden Silk Abalone ShrimpGolden Silk Abalone Shrimp features tender shrimp coated in a golden egg-white batter, fried until crispy, then combined with silky tofu for a rich, savory dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Vinegar Duck Liver BallsDuck liver balls served with a tangy black vinegar sauce, offering a rich and balanced flavor.