Han Hui Noodle Shop (Yujingwenhua Branch)
小吃面食 · ⭐ 3.8
Building 3, Yujing Wenhua Plaza, Beimen Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Yujing Wenhua Plaza, Beimen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh, Three Delicacies Noodles, Fresh Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Building 3, Yujing Wenhua Plaza, Beimen Street
- Popular dishes: Three Fresh, Three Delicacies Noodles, Fresh Mushroom Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles
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Dishes
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
Fresh Mushroom NoodlesFresh Mushroom Noodles is a soup noodle dish featuring fresh wild mushrooms and handmade noodles. Main ingredients include seasonal mushrooms such as porcini, termitomyces, and matsutake, cooked in a broth (typically chicken or mushroom-based) with hand-pulled noodles. The mushrooms are cleaned, sliced, and stir-fried to release their aroma before being simmered in the broth. Pre-cooked noodles are added last. The dish has a clear broth that highlights the natural umami of the mushrooms.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Mushroom Oil NoodlesA Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
Shrimp and Kidney Stir-fryA stir-fry dish featuring fresh shrimp and pork kidneys, seasoned with savory flavors and cooked quickly to retain tenderness.
Qin Oil NoodlesQin's oil noodles is a dish made with noodles as the main ingredient, combined with stir-fried fried peanuts, green onions, garlic, and chili oil. To prepare it, first cook the noodles until done, then drain and mix with a special oil blend. Add seasonings and toppings, stir well, and serve immediately.
Super Shrimp and Eel Stir-fryA Chinese dish combining fresh shrimp and eel, stir-fried with ginger, garlic, and seasonings for a savory, aromatic flavor.
Super Shrimp and Eel NoodlesA Chinese noodle dish featuring fresh shrimp and eel, stir-fried with noodles for a rich, savory flavor.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Spiced Braised Intestine NoodlesA flavorful dish featuring braised pork intestines and noodles, seasoned with aromatic spices.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.