San Cang Kao Rou
Barbecue · ⭐ 4.5
No. 29, Su San Cultural & Creative Park, Nangao Road, No. 129
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Su San Cultural & Creative Park, Nangao Road, No. 129. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Factory Beef Assortment, Cold Noodles, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: No. 29, Su San Cultural & Creative Park, Nangao Road, No. 129
- Popular dishes: Three Factory Beef Assortment, Cold Noodles, Thick-cut Pork Belly, Original Cut Lamb Leg, Original Cut Eye of Round
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Dishes
Three Factory Beef AssortmentSanchang beef platter features various beef cuts like brisket, flank, and tongue, braised or stewed then sliced and arranged. Rich in texture and flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Cut Lamb LegOriginal cut lamb leg uses fresh lamb leg meat, sliced and cooked directly to preserve its integrity and tenderness. Typically roasted or stewed to absorb seasoning flavors fully, resulting in rich texture.
Original Cut Eye of RoundOriginal cut eye of round is made from high-quality beef chuck, retaining the original meat texture, and is cooked by pan-frying to highlight the tender beef flavor.
Basil Sauce with Prime Lamb LegBasil sauce with prime lamb leg is a dish made with fresh basil sauce paired with selected lamb leg. The lamb leg is marinated and grilled to a crispy exterior and tender interior, served with a rich basil sauce.
Garlic Sautéed Beef BellyFresh beef belly is selected and stir-fried with garlic and seasonings. The texture is tender and the flavor is rich in garlic aroma.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Beef Salad from QiqiharQiqihar fresh mixed beef is a cold dish made by marinating fresh beef, slicing it, and mixing with vegetables like cucumber and coriander, then adding seasonings such as soy sauce, vinegar, garlic, and chili oil.