Furong Restaurant (Fudong Store)
晋菜 · ⭐ 4.7
No. 1 Changsheng Lane, east of Banshan Zhongting
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Changsheng Lane, east of Banshan Zhongting. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stewed Fish Fish, Traditional Fish Fish, Chicken in Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.7
- Address: No. 1 Changsheng Lane, east of Banshan Zhongting
- Popular dishes: Traditional Stewed Fish Fish, Traditional Fish Fish, Chicken in Nest, Stir-fried King Oyster Mushroom with Beef Tripe, Braised Pork with King Oyster Mushrooms
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Dishes
Traditional Stewed Fish FishTraditional stewed fish fish is made with fresh fish as the main ingredient, combined with tofu and greens, seasoned with soy sauce, cooking wine, ginger, and scallions, then slowly simmered to create a rich broth and tender fish meat.
Traditional Fish FishA dish made with fresh carp, marinated, fried, and glazed in a secret sauce. Tender fish meat with rich, savory flavor.
Chicken in NestA classic Chinese dish featuring tender chicken stir-fried with vegetables like wood ear mushrooms and carrots, served in a nest-like arrangement.- Stir-fried King Oyster Mushroom with Beef TripeA dish made by stir-frying king oyster mushrooms and beef tripe with garlic, ginger, and scallions for a savory, aromatic flavor.
Braised Pork with King Oyster MushroomsKing oyster mushrooms and pork are pan-fried, resulting in a slightly crispy exterior and tender interior. Main ingredients include king oyster mushrooms and pork, prepared by pan-frying for rich texture.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Stone Plate Sauce-Flavored Eggplant StripsA dish of eggplant strips stir-fried with a special sauce on a hot stone plate, delivering rich flavor and tender texture.
Sweet and Sour Meatballs with Vegetable BallsA Chinese dish combining pork meatballs and vegetable balls, deep-fried and glazed in a sweet and sour sauce.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Pumpkin Braised PorkA Chinese dish featuring pork belly and pumpkin, slow-cooked in a savory sauce until tender, with the pumpkin absorbing the rich flavors of the meat.
Flavorful Butterfly Fish BodyFlavorful Butterfly Fish Body is a dish made mainly with fish body, combined with various seasonings and spices. The main ingredient is fish body, which is fried or steamed and then added with soy sauce, sugar, vinegar, etc., resulting in a fresh and rich flavor.