Xiangman Tang Home-style Cuisine (Hongshanli Branch)
Home-style Chinese cuisine · ⭐
Two ground-floor rooms beside the guardhouse, No. 12-1, Taishan Road, Jianshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Two ground-floor rooms beside the guardhouse, No. 12-1, Taishan Road, Jianshan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 宫保炒饭, Kung Pao Chicken, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating:
- Address: Two ground-floor rooms beside the guardhouse, No. 12-1, Taishan Road, Jianshan Subdistrict
- Popular dishes: 宫保炒饭, Kung Pao Chicken, Wood Ear Mushroom with Pork, Dumpling Noodles, Fish-flavored Fried Rice
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Dishes
宫保炒饭宫保炒饭以米饭为主料，加入鸡胸肉、花生米、青椒、红椒、葱段等食材翻炒而成。先将鸡肉切丁腌制，再与蔬菜和米饭一同炒制，最后加入调味汁（含酱油、醋、糖、淀粉）拌匀，使米饭均匀裹上酱汁。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Dumpling NoodlesDumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
Fish-flavored Fried RiceFish-flavored fried rice is made with rice and ingredients like eggs, carrots, green peas, wood ear mushrooms, and minced pork. First, the rice is stir-fried until separated, then mixed with the ingredients and seasoned with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili) to absorb rich aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.