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Xinjiang Ali Mu Barbecue (Zhongfang·Feicui Garden Branch)

Barbecue · ⭐ 3.4

Zhongfang Feicuiyuan, Leigongling North Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Handmade Lamb

  Handcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Roasted Quail Egg

  Roasted duck eggs are un-hatched eggs (fuzzy eggs) cleaned and roasted over charcoal or in an oven until fully cooked. Main ingredient is the fuzzy egg, with no additional seasonings added during preparation.
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  Grilled Beef Kidneys

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Enoki Mushroom Skewers

  Grilled enoki mushrooms skewered and seasoned, offering a savory and smoky flavor.
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  Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.

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