Old Captain Golden Street Restaurant
其他美食 · ⭐ 3.9
South Side, Jin Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side, Jin Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Squid, Sea Cucumber Millet Porridge, Stir-Fried Peanut Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.9
- Address: South Side, Jin Street
- Popular dishes: Ginger Squid, Sea Cucumber Millet Porridge, Stir-Fried Peanut Greens, Roast Duck, Braised Fish Head
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Dishes
Ginger SquidA cold dish made with fresh squid and ginger sauce, featuring a refreshing and savory flavor.
Sea Cucumber Millet PorridgeSea cucumber millet porridge uses millet and sea cucumber as main ingredients. Cook millet until soft, then add rehydrated sea cucumber to simmer, creating a thick, flavorful broth.
Stir-Fried Peanut GreensA Chinese home-style dish made by stir-frying peanuts with tender greens like bok choy or lettuce, resulting in a crisp and fragrant flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Fish HeadA dish made by braising fresh fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Peanut Crumbs Mixed with Wild GreensMade from crushed peanuts mixed with various wild greens, simply tossed to highlight natural flavors, crisp texture with a nutty aroma.
Bitter Greens with Jellyfish HeadA refreshing cold dish made with bitter greens and tender jellyfish head, dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
6 Vegetable DumplingsMade from chopped cabbage, carrots, and other vegetables mixed with flour, hand-rolled into balls and steamed. Soft and chewy exterior with a fresh, fragrant filling.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Abalone Stir-Fried with Hangzhou EggplantMade with fresh abalone and tender Hangzhou eggplant, stir-fried quickly with garlic, ginger, and scallions. Seasoned with light soy sauce and oyster sauce, this dish highlights the natural flavors of the ingredients.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.