Qu Xiao Lang Roasted Pancake & Taro Dumplings
其他美食 · ⭐ 4.0
West Zone, Block 3, Cuiyuan New Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Zone, Block 3, Cuiyuan New Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Rice Noodles, Dan Dan Noodles, Raw Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.0
- Address: West Zone, Block 3, Cuiyuan New Village
- Popular dishes: Stir-Fried Beef with Rice Noodles, Dan Dan Noodles, Raw Tangyuan, Sweet Potato and Taro Dumplings, Spicy Bamboo Shoot Mini Buns
China trip · China travel
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Dishes
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef slices mixed with rice noodles, seasoned with vegetables and spices for a savory, spicy flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Raw TangyuanA traditional Chinese dessert made from glutinous rice flour and sweet fillings like sesame or red bean paste, eaten raw for a soft and fragrant texture.
Sweet Potato and Taro DumplingsMade from sweet potato flour and taro, these dumplings are filled with taro, pork, or shrimp, then steamed to a soft, chewy texture with a savory-sweet flavor.
Spicy Bamboo Shoot Mini BunsSpicy bamboo shoot mini buns made with fresh bamboo shoots and chili, baked to a crispy finish. A classic Sichuan snack with bold, savory heat.
Sour Pickled Beans with Minced Pork and Rice NoodlesA savory dish made by mixing rice noodles with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
Sour Spicy Noodle SoupSour辣 Soup Noodles is a soup dish made with rice noodles and ingredients like tofu, wood ear mushrooms, carrots, and eggs. Cooked rice noodles are added to a seasoned sour-spicy broth, typically made from vinegar, chili oil, soy sauce, salt, and pepper, then garnished with green onions or cilantro.
Fermented Mustard Greens Baked PancakeA Chinese snack made with fermented mustard greens and flour, shaped into small pancakes and baked until golden and crispy.
Fresh Meat Mini BunsA Chinese snack made by wrapping fresh pork filling in dough and baking until golden brown, offering a crispy exterior and savory, juicy interior.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.