Guilin People Rice Noodles (Liyuan Road Store)
小吃面食 · ⭐ 3.7
Ground Floor, No. 35 Liyuan West Road, Licheng Subdistrict; adjacent to the intersection of Liyuan Street, Liyuan Road, and Yuanpu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 35 Liyuan West Road, Licheng Subdistrict; adjacent to the intersection of Liyuan Street, Liyuan Road, and Yuanpu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Balls, Original Luosifen, Beef and Char Siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Ground Floor, No. 35 Liyuan West Road, Licheng Subdistrict; adjacent to the intersection of Liyuan Street, Liyuan Road, and Yuanpu Road
- Popular dishes: Beef Balls, Original Luosifen, Beef and Char Siu Luosifen, Beef and Egg Fried Rice Noodles, Lean Pork Spicy Sour Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef BallsBeef balls are made from fresh beef minced and seasoned, then shaped into balls and cooked by boiling or frying for a tender, meaty texture.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef and Char Siu LuosifenA flavorful fusion of beef and char siu in a spicy, sour luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Beef and Egg Fried Rice NoodlesA stir-fried dish made with beef slices, eggs, and rice noodles, seasoned to perfection.
Lean Pork Spicy Sour Rice NoodlesA flavorful dish of rice noodles with lean pork, seasoned in a spicy sour broth, topped with pickled vegetables and peanuts.
Braised Pork Rice NoodlesA Cantonese dish featuring tender braised pork served over rice noodles, seasoned with a savory-sweet sauce.
Spicy Pork Rice NoodlesSpicy pork slices in a tangy, spicy broth served over rice noodles with herbs and peanuts.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Spicy Sour Stir-fried Guilin Rice NoodlesA spicy and sour stir-fried rice noodle dish made with Guilin-style noodles, vegetables, and a tangy chili sauce. Popular in Guangxi cuisine.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.