Baqi Yuan Food City
Northeastern Chinese cuisine · ⭐ 3.8
Jiangnan Zhonghuan Road, 350 meters southeast of Hongqi Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangnan Zhonghuan Road, 350 meters southeast of Hongqi Shopping Mall. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Cumin Chicken Hearts, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Jiangnan Zhonghuan Road, 350 meters southeast of Hongqi Shopping Mall
- Popular dishes: Three Fresh Ingredients Stir-Fry, Cumin Chicken Hearts, Spicy Duck Head Hot Pot, Drained Okra with Sauce, Pine Nut Corn
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Steamed Peeled ShrimpA dish of fresh shrimp, peeled and deveined, steamed with ginger and scallions to preserve its natural flavor and tenderness.
Roasted Pork ElbowRoast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Beef and Radish PieBeef and radish pie made with minced beef and white radish, mixed with seasonings and wrapped in dough, then pan-fried or baked.
Pan-Fried FishA dish of fresh fish pan-fried until golden and crispy, with a tender interior and savory flavor.