Xiao Lin Barbecue (Yudai Bridge Branch)
Barbecue · ⭐ 3.8
Wutong Courtyard (Dujuan Lane), No. 481, Guanjing Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wutong Courtyard (Dujuan Lane), No. 481, Guanjing Road, Unit 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Braised Tofu Cubes, Pickled Pepper Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Wutong Courtyard (Dujuan Lane), No. 481, Guanjing Road, Unit 1
- Popular dishes: Pork Belly, Braised Tofu Cubes, Pickled Pepper Pork Tenderloin, Smoked Tofu Cubes, Grilled Pork Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Pickled Pepper Pork TenderloinPickled Pepper Pork Tenderloin is a dish made with pork tenderloin and pickled peppers, ginger, garlic, and other seasonings. It is mainly stir-fried, with a fresh and tender texture and a sour-spicy flavor.
Smoked Tofu CubesSmoked tofu cubes made from soybeans, lightly charred and infused with smoky flavor—ideal as a cold appetizer or side dish.
Grilled Pork ChopA dish made by grilling marinated pork chops, resulting in a tender and flavorful meat with a crispy exterior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu RingsA Chinese dish made from sliced tofu rings stir-fried with minced meat and mushrooms, known for its soft texture and savory flavor.