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Koko Lake Long Dragon (Blue Harbour Branch)

小吃快餐 · ⭐ 4.5

Unit M163, 1st Floor, Building 1, SOLANA Blue Harbor, No. 6 Chaoyang Park Road

Dishes

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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Stuffed Duck Stir-Fried Noodles

  Stuffed duck stir-fried rice noodles is a dish made with stuffed duck meat and rice noodles. Duck slices or strips are stir-fried with soaked rice noodles, seasoned with葱姜蒜, and finished with a light sauce to absorb the duck's rich flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Huaiao Ice-Cold Crawfish

  Xiangdao chilled crayfish features fresh crayfish marinated in Xiangdao wine, then chilled to enhance firm texture and refreshing taste.
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  Garlic Butter Blue Lobster

  Stir-fried blue lobster with garlic, using fresh blue lobster meat and garlic, ginger, and scallions. The lobster is deveined and stir-fried with abundant garlic to blend flavors, resulting in a tender and aromatic dish.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Black Truffle Pan-Seared Scallops

  Pan-seared scallops with black truffle, using fresh scallops and black truffle for flavor, gently pan-fried until golden to preserve the natural taste.
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  Black Gold Pigeon

  Black gold squab is a dish featuring young pigeons, marinated and then fried or roasted until the skin turns caramel or black, with tender meat. Seasonings like soy sauce, cooking wine, and spices are used, and some versions add black sesame or black bean powder for color and flavor.

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