Huaxiangrong • Creative Farmhouse Cuisine
农家菜 · ⭐ 4.3
No. 50, Group 9, Shushan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Group 9, Shushan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shushan Grass Chicken Soup, Maoxuewang, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 50, Group 9, Shushan Road
- Popular dishes: Shushan Grass Chicken Soup, Maoxuewang, Steamed White Fish, Snail Stuffed with Pork, Salt-Baked Immortal Chicken
China trip · China travel
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Dishes
Shushan Grass Chicken SoupA nourishing chicken soup made with fresh chicken and Shushan grass, slowly simmered to bring out a delicate, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Salt-Baked Immortal ChickenA traditional dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Private House DuckA delicately seasoned duck dish prepared with secret sauce and slow-cooked to tender perfection.
Braised Pork with Bamboo ShootsA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, slow-cooked in a savory sauce until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.