Hongyuan Dry Pot King (Yinzhu Yuan Community Branch)
Sichuan cuisine · ⭐ 4.2
No. 6, Yinzhu Courtyard, Room 76
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Yinzhu Courtyard, Room 76. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu and Vegetable Soup, Spicy Pot Chicken, Pork Rib and Dried Shrimp Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6, Yinzhu Courtyard, Room 76
- Popular dishes: Tofu and Vegetable Soup, Spicy Pot Chicken, Pork Rib and Dried Shrimp Hot Pot, Pork Rib and Beef Platter, Sichuan Boiled Pork Slices
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Dishes
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pork Rib and Dried Shrimp Hot PotPork ribs and dried shrimp stir-fried together with a secret sauce and spices, creating a rich aroma and flavorful dish.
Pork Rib and Beef PlatterA platter featuring tender pork ribs and beef, slow-cooked in a savory sauce for rich flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef and Shrimp Dry PotA stir-fried dish combining tender beef slices with savory shrimp, cooked with vegetables like bell peppers and onions in a spicy garlic-ginger base.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fatty Intestine and Pork Rib StewA hearty stew combining pork intestines and ribs, slow-cooked with spices for rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.