Chuanbei Lang Chicken Pot (Liangshantou Branch)
Sichuan cuisine · ⭐ 3.3
No. 110A, Block 3, Liangshantou New Village, Guanggu 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110A, Block 3, Liangshantou New Village, Guanggu 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Napa cabbage, Baby bok choy, Spicy Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 110A, Block 3, Liangshantou New Village, Guanggu 1st Road
- Popular dishes: Napa cabbage, Baby bok choy, Spicy Chicken Stew, Spicy Frog Stew, Hot Dry Noodles
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Chicken StewA spicy stew made with chicken, potatoes, and vegetables, simmered in a rich, aromatic sauce.
Spicy Frog StewSpicy frog stew made with fresh bullfrog, pickled chili peppers, and aromatic spices, delivering a bold, numbingly spicy flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.