Zui Yu Wan Fresh Frog and Fish Head (Yiliang Store)
Hot pot · ⭐ 3.4
No. 262, Jinxing Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262, Jinxing Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Farmhouse Sweet Potato Noodles, Thick-cut Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: No. 262, Jinxing Residential Community
- Popular dishes: Well Water Bean Sprouts, Farmhouse Sweet Potato Noodles, Thick-cut Luncheon Meat, Basa Fish Slices, Sea lettuce
China trip · China travel
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Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Farmhouse Sweet Potato NoodlesA rustic dish made with sweet potato noodles stir-fried with pork, green peppers, and scallions, offering a savory and satisfying flavor.
Thick-cut Luncheon MeatThick-cut luncheon meat is a processed meat product made from pork, starch, and seasonings, mixed evenly and steamed or boiled in molds. It forms thick cylindrical or square blocks, sliced into thick pieces with a chewy texture.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Drunk Fish Bay PotA stewed dish featuring fresh seafood and vegetables, simmered in yellow wine, soy sauce, and spices for a rich, savory flavor.