Shen · Barbecue Meat
日料 · ⭐ 4.0
No. 1, Buildings 2–5, Fayuan Dongjie
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Buildings 2–5, Fayuan Dongjie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Diaphragm, Wagyu Beef Belly, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.0
- Address: No. 1, Buildings 2–5, Fayuan Dongjie
- Popular dishes: Wagyu Diaphragm, Wagyu Beef Belly, Wagyu Ribeye, Wagyu Ribeye Steak, Wagyu Thinly Sliced Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu Beef BellyHigh-quality Wagyu beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Wagyu Ribeye SteakWagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
Wagyu Thinly Sliced Beef ShankWagyu thin slices of beef shank, selected from high-quality wagyu beef, sliced thinly for a tender and juicy texture, suitable for hot pot or grilling.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Black Tiger ShrimpA Cantonese seafood dish featuring fresh black tiger shrimp, steamed or blanched and served with ginger-scallion sauce to highlight its natural sweetness and firm texture.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
美肥美肥是一道以猪五花肉为主要食材的菜肴，通常将五花肉切片后进行腌制，再通过煎、烤或炖煮的方式烹饪。成品色泽红亮，肥而不腻，口感软糯。