Gongyi Family BBQ (Qunli Branch)
Barbecue · ⭐ 4.5
No. 1859 Langjiang Road, Qunli New Area
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1859 Langjiang Road, Qunli New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Mixed Salad, North Korean Cold Noodles, Meilis Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 1859 Langjiang Road, Qunli New Area
- Popular dishes: Hand-Torn Mixed Salad, North Korean Cold Noodles, Meilis Meat, Lettuce with Perilla Leaves, Lean and fatty meat
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Dishes
Hand-Torn Mixed SaladA refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Meilis MeatMeilis meat is a traditional dish made with pork and vegetables like potatoes and carrots, slow-cooked to create a rich, savory flavor.
Lettuce with Perilla LeavesA refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
Lean and fatty meatFatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
Fatty WingsFey Chi is a dish primarily made with chicken or duck wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
Goose WingGoose wing is a traditional Chinese dish made with fish maw, seasoned with ham and chicken, simmered to perfection for a rich, tender texture.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Fragrant Large Pork CutFragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.