Hongling Pavilion
江浙菜 · ⭐ 3.6
No. 16, Villa, Lane 858, Huanzhen South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Villa, Lane 858, Huanzhen South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel, Golden Herb 5A Beef Cubes, Fragrant Marinated Yellow Mud Snails with Crab Claws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 16, Villa, Lane 858, Huanzhen South Road
- Popular dishes: Braised Eel, Golden Herb 5A Beef Cubes, Fragrant Marinated Yellow Mud Snails with Crab Claws, Braised Lotus Seed with Shrimp
China trip · China travel
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Dishes
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Golden Herb 5A Beef CubesPremium beef cubes marinated in secret sauce, slow-cooked and stir-fried with golden herb for a rich, savory flavor.
Fragrant Marinated Yellow Mud Snails with Crab ClawsA refined cold dish featuring fresh yellow mud snails and crab claws, delicately marinated in rice wine, ginger, and scallions for a savory, aromatic flavor.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.