Shangwei Chu (Zhongjian Furong Jiayuan South District Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 229 Furong South Road, Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 Furong South Road, Section 2. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Sour Radish Stir-Fried Beef Tripe, Sour Spicy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 229 Furong South Road, Section 2
- Popular dishes: Spicy Pork Intestines Stir-fry, Sour Radish Stir-Fried Beef Tripe, Sour Spicy Lotus Root Slices, Green Pepper with Chanterelle
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Green Pepper with ChanterelleGreen pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.