Qi Wei Barbecue (Wai Tan International City Store)
Barbecue · ⭐ 3.6
No. 307-2 Binjiang South Road, Zitong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307-2 Binjiang South Road, Zitong Subdistrict Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Spicy Duck Head Hot Pot, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 307-2 Binjiang South Road, Zitong Subdistrict Office
- Popular dishes: Rushan Large Oyster, Spicy Duck Head Hot Pot, Braised Pork Belly, Baba Burned Pig Ear, Baba Burned Lotus Root Slices
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Braised Pork BellyBaba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
Baba Burned Pig EarA dish made by slow-cooking pig ears with chili, Sichuan pepper, ginger, and garlic, resulting in a soft yet chewy texture with rich spicy flavor.
Baba Burned Lotus Root SlicesA Chinese home-style dish made by stir-frying fresh lotus root slices with garlic and chili, resulting in a crisp texture and rich flavor.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Charcoal-Grilled BullfrogFresh bullfrog marinated in spicy sauce and grilled over charcoal until tender and flavorful.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Spicy Roasted Duck HeadSpicy roasted duck heads are marinated with chili, Sichuan pepper, ginger, and garlic, then grilled to a crispy skin and tender inside, preserving the duck head's authentic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.