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Yuan Yuan Snack Shop (Jinhua Road Section 1 Branch)

小吃面食 · ⭐ 3.8

No. 275, Section 1, Jinhua Road (behind Dongguang Residential Area Bus Stop)

Dishes

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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Braised Pork with Mixed Sauce

  A Chinese dish featuring slow-cooked pork belly simmered in a savory blend of fermented bean paste and sweet soy sauce, resulting in tender, flavorful meat.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Seafood Noodles

  A Chinese dish featuring seafood such as shrimp and squid stir-fried with noodles in a savory sauce, known for its fresh and rich flavor.
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  Beef Braised Pork Noodles

  Beef Braised Pork Noodles is a noodle dish mainly made with beef and braised pork, cooked by stewing, with a delicious taste and rich meat aroma.
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  Beef and Pork Stew

  A Chinese home-style dish made by stewing beef and pork until tender, with rich savory flavor.
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  Salt Fried Egg

  Salt fried egg is a home-style dish made with eggs, salt, and cooking oil, pan-fried over medium heat. The main characteristics are crispy texture and salty, fresh taste.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Vegetarian Chili Fried Noodles

  A savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Noodle Soup

  Braised pork belly noodle soup features fatty pork belly boiled, then stewed with soy sauce, sugar, and cooking wine until tender. Noodles are added and cooked in the rich broth, absorbing the savory flavors.
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  Fatty Pork and Intestine Noodles

  A savory noodle dish featuring tender pork intestine and braised pork belly, simmered in a rich broth.
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  Stewed Intestine Red Soup Noodles

  A spicy and savory noodle dish featuring stewed pork intestines in a rich red broth, commonly served with wheat noodles.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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