Zi Song Restaurant (Renmin Road Store)
Sichuan cuisine · ⭐ 3.5
Approximately 150 meters south of the intersection of Renmin Road and Chezhan East Road, northeast side of Chengguan Credit Cooperative Residential Compound, Huyi District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters south of the intersection of Renmin Road and Chezhan East Road, northeast side of Chengguan Credit Cooperative Residential Compound, Huyi District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Sweet and Sour Pork Tenderloin, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approximately 150 meters south of the intersection of Renmin Road and Chezhan East Road, northeast side of Chengguan Credit Cooperative Residential Compound, Huyi District
- Popular dishes: Sichuan Boiled Pork Slices, Sweet and Sour Pork Tenderloin, Spicy Stir-Fried Cabbage
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Stir-Fried CabbageA quick stir-fry dish made with cabbage, chili peppers, and garlic, known for its crisp texture and spicy flavor.