Chunming Dessert Water · Can Powder
小吃快餐 · ⭐ 4.5
43 meters due east of the intersection of Liuxiang South Road and Yunlu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 43 meters due east of the intersection of Liuxiang South Road and Yunlu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu and Pork Noodle Pot, Crispy Tofu with Sauce, Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.5
- Address: 43 meters due east of the intersection of Liuxiang South Road and Yunlu Street
- Popular dishes: Three Delicacies Tofu and Pork Noodle Pot, Crispy Tofu with Sauce, Almond Tofu, Osmanthus Rice Cake, Flowing Sauce Sesame Noodles with Pea Paste
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Dishes
Three Delicacies Tofu and Pork Noodle PotA flavorful dish combining soft tofu, pork strips, and rice noodles in a savory broth, served in a small pot.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Flowing Sauce Sesame Noodles with Pea PasteA spicy Sichuan-style dish featuring soft noodles topped with a rich sesame paste and pea-based sauce, known for its aromatic flavor and creamy texture.
Red Bean Rose Gel with Burnt SanyaoMade from red beans, rose syrup, aiyu jelly, and burnt aiyu, this dessert features soft-cooked red beans mixed with rose syrup and layered into aiyu jelly, topped with charred aiyu. It offers a refreshing, smooth texture with rich sweetness and floral aroma.
Red Bean Wine Fermented Glutinous Rice with Soy Milk Tofu PuddingA sweet dessert made with glutinous rice balls, red beans, and fermented rice wine, served with silky soy milk tofu pudding for a rich, comforting flavor.
Taro Paste Stretchy Milk MochiA dessert made with creamy taro paste, chewy mochi, and milk-infused layers that create a delightful stretchy texture when pulled.
Guizhou Stinky Douchi Pot NoodlesA flavorful Guizhou dish featuring fermented soybeans, rice noodles, and savory toppings cooked in a clay pot.
Guizhou Sour Soup Tofu NoodlesA traditional Guizhou dish featuring sour soup base, soft tofu, and rice noodles, seasoned with fermented vegetables and chili for a tangy, spicy flavor.
Spicy Chicken NoodlesA spicy Sichuan dish featuring crispy chicken stir-fried with chili and Sichuan peppercorns, served over rice noodles for a bold, numbing heat.