Caile Restaurant – Roast Duck & BBQ – Fusion Cuisine (Wangfujing Branch)
特色菜 · ⭐ 4.0
Ground Floor, Leyu Hotel, Dashamao Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Leyu Hotel, Dashamao Hutong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Jiangnan Rainy Season Radish, Oyster and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.0
- Address: Ground Floor, Leyu Hotel, Dashamao Hutong
- Popular dishes: Peking Duck, Jiangnan Rainy Season Radish, Oyster and Egg Stir-Fry, Wenzhou Stir-Fried Rice Noodles, Wenzhou Fish Cake
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Jiangnan Rainy Season RadishJiangnan Rainy Season Radish is a dish featuring white radish as the main ingredient. The radish is sliced or julienned, blanched, then stir-fried with辅料 like green peas and carrots, finished with a savory sauce. Cooking carefully preserves the radish's crisp texture.
Oyster and Egg Stir-FryOyster and egg stir-fry is a Chinese home-style dish using fresh oysters and eggs as main ingredients. Mix cleaned oysters with beaten eggs, add seasonings, and quickly stir-fry in hot oil until eggs set and oysters are cooked through.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Tofu Flower with Clam SoupTofu flower and shellfish soup is made with soft tofu and fresh shellfish, cooked in broth or water. Shellfish slices are added with tofu flowers, seasoned with salt and pepper, then thickened for a smooth, flavorful soup.
Pan-fried Salted Yellow CroakerPan-fried dried yellow croaker is a dish made primarily from dried yellow croaker, a salted and air-dried fish. After cleaning, it's pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior. Minimal seasoning—just a little salt and ginger—is used to enhance flavor.
Crispy Pork RibsFragrant crispy pork ribs are made with pork ribs as the main ingredient, marinated and coated in starch or flour before frying until the skin is crispy. A small amount of seasonings like salt, soy sauce, and cooking wine are added during marination to enhance flavor.
Braised Beef Short Ribs with Black FungusBraised beef short ribs with abalone mushrooms, marinated and cooked together by stir-frying or stewing to make the meat tender and the mushrooms flavorful.
Fresh Shrimp Homemade Egg TofuFresh shrimp homemade egg tofu is a dish made primarily with fresh shrimp and eggs. Eggs are beaten and mixed with water, then steamed into a tofu-like shape, topped with sliced fresh shrimp, and steamed until the shrimp are cooked through. The result is tender, with delicate shrimp flavor and smooth egg tofu.