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Xinxin Swan Dumpling House (Environmental City Branch)

小吃快餐 · ⭐ 3.6

Shatian Environmental Protection Industrial Park

Dishes

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  Northeast Smoked Chicken

  Northeast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Grandmother's Fried Egg Rice

  A classic home-style dish featuring fluffy fried eggs served over steamed rice, simple and comforting.
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  Spicy Pepper and Tofu Rice with Meat

  尖椒干豆腐肉盖饭 features tender尖椒, dried tofu, and lean pork. Pork is stir-fried as strips or slices, then combined with sliced尖椒 and cubed dried tofu, seasoned and served over rice.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Steamed Egg Custard

  A simple dish made by steaming eggs with water and a pinch of salt, resulting in a smooth and tender texture.
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  Skewered Lamb

  Skewered lamb is a popular street food made by marinating lamb chunks in spices and grilling them on skewers.
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  Scallion Egg Pancake

  A traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
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  Tomato and Egg Rice

  A classic Chinese home-style dish featuring scrambled eggs and tomatoes served over steamed rice.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Eggplant and Green Bean Rice Bowl

  Green beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
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  Sour Cabbage and Egg Rice Bowl

  A classic home-style dish featuring sour cabbage and eggs stir-fried together and served over steamed rice, offering a tangy and savory flavor.
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  Sizzling Intestines

  Sizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Fragrant Toon Egg Scramble

  A traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.

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