Yuanqi Braised Vegetables and Roast Duck Shop
其他美食 · ⭐ 3.5
Adjacent to Huayuan Community Farmers' Market, Longtan Subdistrict, Wujiazha Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Huayuan Community Farmers' Market, Longtan Subdistrict, Wujiazha Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: Adjacent to Huayuan Community Farmers' Market, Longtan Subdistrict, Wujiazha Road
- Popular dishes: Five-Spice Chicken Feet, Spicy Beef and Ox Tripe Slices, Smoked Fish, Pork head meat, Vegetarian Chicken
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Old Salt Brine Chicken LegsOld salt brine chicken legs is a dish made with chicken legs, marinated in old salt brine and cooked. The main ingredients include chicken legs, old salt brine, and spices, with a salty and fresh flavor and a rich brine aroma.
Sesame Spicy Roast DuckSesame Spicy Roast Duck is a dish made with duck meat and seasonings such as sesame and chili. The duck skin is crispy, and the meat is tender with a rich spicy flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated or mixed with vinegar, chili, garlic, ginger, and other seasonings for a crisp, tangy, and appetizing taste.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy and Fragrant Duck NeckSpicy and fragrant duck neck is a Sichuan dish made with duck neck and spices such as chili and Sichuan pepper. It is characterized by its spicy and fragrant flavor, with tender and flavorful meat.