Ou Ran Jian (Chongzhou Store)
Hot pot · ⭐ 4.3
No. 238, Tang'an East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Tang'an East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Rice Noodle Sheets, Spicy Braised Delicacy, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 238, Tang'an East Road
- Popular dishes: Handmade Rice Noodle Sheets, Spicy Braised Delicacy, Brown Sugar Glutinous Rice Cake, Braised Pork Ribs with Lotus Root, Lotus Root with Preserved Pork Ribs
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Dishes
Handmade Rice Noodle SheetsA traditional Fujian snack made from rice batter steamed in special molds, with a soft and chewy texture, often served with sauce or broth.
Spicy Braised DelicacyA flavorful dish made by slow-cooking ingredients in a spicy, aromatic braising sauce with chili and traditional spices.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Pork Ribs with Lotus RootLotus root stewed with pork ribs is a dish featuring pork ribs and lotus root as main ingredients. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water with ginger slices and cooking wine until tender.
Lotus Root with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Lotus Root with Tender Pork TrotterA dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.