Taixi Family (Wealth MALL Branch)
小吃快餐 · ⭐ 3.7
Fortune Building Mall, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fortune Building Mall, Longxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 国王肉松紫菜包饭, Sushi, Taehee's Seaweed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Fortune Building Mall, Longxi Subdistrict
- Popular dishes: 国王肉松紫菜包饭, Sushi, Taehee's Seaweed Rice, Lamp Shadow Beef and Seaweed Rice Rolls, Stone Pot Three Fresh Seafood Spicy Ramen
China trip · China travel
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Dishes
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Taehee's Seaweed RiceA Korean-style rice dish made with seaweed, eggs, and vegetables, known for its savory flavor and balanced nutrition.
Lamp Shadow Beef and Seaweed Rice RollsLamp Shadow Beef and Seaweed Rice Rolls is a Chinese dish made with beef slices, seaweed, and rice. The beef slices are stir-fried and mixed with rice, then wrapped in seaweed, offering a rich and unique flavor.
Stone Pot Three Fresh Seafood Spicy RamenStone Pot Three Fresh Seafood Spicy Ramen is cooked in a stone pot, featuring fresh shrimp, squid, and fish slices, combined with spicy broth and ramen for a deliciously spicy and fresh taste.
Spicy Kimchi Ramen in Stone PotSpicy kimchi ramen served in a hot stone pot, combining fermented cabbage, noodles, and savory broth for a bold, tangy flavor.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Crispy Fried Chicken BonesCrispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Kimchi DumplingsKimchi dumplings are filled with spicy fermented cabbage and meat, then steamed or pan-fried for a tangy, savory bite.
Seoul Three General Military StewA spicy Korean hot pot made with kimchi, sausages, spam, tofu, noodles, and vegetables, simmered in a savory broth with gochujang.
Yellow Peach and Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with yellow peach slices, lettuce, and ham, offering a sweet and savory flavor.