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Da Yu Hot Pot (Xixi Impression City Store)

Hot pot · ⭐ 4.0

Unit 39, 3rd Floor, Building A, Hangzhou Xixi Impression City, Wuchang Avenue, Wuchang Subdistrict (directly above Xibeiyao Miancun)

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Homestyle Hand-Pressed Crispy Pork

  Farmhouse hand-pounded pork fritters are a traditional dish made by mixing minced pork with seasonings, shaping into small balls, and deep-frying until golden and crispy. The result is tender inside with a crunchy exterior.
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  Beef Tenderloin

  A dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
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  Sichuan Wide Rice Noodles

  Sichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
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  Sichuan Crisp Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a crisp texture and numbingly spicy flavor.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Signature Tripe

  Signature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
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  Signature Hand-Made Shrimp Paste

  Signature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Shiping Tofu Skin

  Shiping tofu skin is a traditional snack from Shiping County, Yunnan, made from yellow beans. After soaking, grinding, and boiling, the mixture is steamed on bamboo mats to form thin sheets, then dried and cut into strips or slices. It can be served cold, stir-fried, or in soup, often with chili, garlic, and cilantro.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Blossoming Wealth Mushroom

  Blossoming Wealth Mushroom is a dish made with various precious mushrooms, vegetables, and seasonings. Main ingredients include shiitake, matsutake, and pleurotus, cooked by steaming or stewing. It has a fresh and nutritious taste.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Free-range Pork Shoulder Meat

  Free-range pork shoulder meat, marinated and grilled over charcoal for a rich, tender flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Tender Pork

  A spicy and tender pork dish made with pork tenderloin stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.

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