Xiang Si Hu International Hotel - Chinese Restaurant
其他美食 · ⭐ 4.7
East Gate of Guangxi University for Nationalities, No. 188, Daxue East Road (near Xiangsihu West Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Guangxi University for Nationalities, No. 188, Daxue East Road (near Xiangsihu West Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Black Fungus, Steamed Fish Head with Chopped Chili, Xiang Mang Tiger Shrimp Cups.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 4.7
- Address: East Gate of Guangxi University for Nationalities, No. 188, Daxue East Road (near Xiangsihu West Road)
- Popular dishes: Healthy Black Fungus, Steamed Fish Head with Chopped Chili, Xiang Mang Tiger Shrimp Cups, Master Flame Drunk Goose, Soft-shelled Turtle Stewed with Mountain Tea and Green Pepper
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Dishes
Healthy Black FungusA light and nutritious dish made from rehydrated black fungus stir-fried with garlic and vegetables, known for its crisp texture and health benefits.
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, resulting in tender meat and spicy flavor.
Xiang Mang Tiger Shrimp CupsFresh tiger shrimp salad with mango, cucumber, and red pepper served in crispy cups, offering a refreshing sweet and sour taste.
Master Flame Drunk GooseFresh goose meat is slowly stewed with liquor and spices, then ignited with hot oil for a dramatic flame finish. Tender, flavorful, and aromatic.
Soft-shelled Turtle Stewed with Mountain Tea and Green PepperA Chinese dish featuring soft-shelled turtle stewed slowly with mountain tea and green pepper, resulting in a rich, savory flavor.
Hand-grab Black Goat RibsBlack goat ribs marinated with special spices and grilled over charcoal, offering a smoky, spicy flavor and tender meat.
Family FeastA hearty Chinese stew combining pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Eggplant and Green Beans Braised with PerillaA dish featuring eggplant and green beans braised together with perilla leaves, offering a savory and aromatic flavor.
Spicy Fresh Sauce Colorful Pepper Shredded ChickenShredded chicken mixed with colorful peppers and seasoned with spicy fresh sauce, offering a bold, aromatic flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.