Lezhi Barbecue (Dazhulin Store)
Barbecue · ⭐ 3.8
No. 99, Huangzhu Road, Annex No. 43
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Huangzhu Road, Annex No. 43. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Brain, Pickled Pepper Eggplant, Pickled Chili Foil-Baked Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 99, Huangzhu Road, Annex No. 43
- Popular dishes: Pickled Pepper Brain, Pickled Pepper Eggplant, Pickled Chili Foil-Baked Carp, Grilled Thin Tofu Sheets, Corn Kebab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pickled Chili Foil-Baked CarpA Sichuan dish featuring fresh carp marinated in pickled chili and grilled in foil, delivering a spicy and tangy flavor.
Grilled Thin Tofu SheetsA dish made by grilling thin tofu slices after marinating, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Classic Handmade Beef SkewersClassic Handmade Beef Skewers选用优质牛里脊肉，切成小块后用秘制酱料腌制入味，穿串后炭火烤制，外焦里嫩，香气扑鼻。
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Spicy Silken TofuA spicy Sichuan dish made with silky tofu and chili, garlic, and scallions, offering a rich, aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.